The event "Flavors in Dialogue: the Mediterranean diet as a shared heritage between Italy and Spain," part of the celebrations for the 10th edition of the Week of Italian Cuisine in the World, was held this evening at the Italian Embassy in Madrid. An opportunity to reflect on the importance of gastronomic dialogue between the two countries, a symbol of a culinary heritage that combines tradition, health and innovation.     The ambassador of Italy to Spain, Giuseppe Buccino Grimaldi, stressed

Tag-uri: Italia