For years, Britain turned its nose up at the big names. But TGI Fridays is back with a new menu, Jamie’s Italian has opened its doors again, and even Greggs is on a (sausage) roll. Price matters more than pricey independents these days, says Hannah Twiggs Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free Email * SIGN UP I would like to be emailed about offers,