Let him cook: How Weber Blackstone CEO Roger Dahle went from upstart to the biggest name in grilling

Adrian Bogdan

It’s time for our annual Fourth of July grill episode here at Decoder . This is when we invite the CEOs of outdoor cooking companies onto the show to explain just how their businesses kind of look like every other business. And this is a very special edition. Today I’m talking to Roger Dahle, the CEO of Weber Blackstone, a full circle moment for Decoder . Roger was our first-ever grill CEO on the show back when he was the CEO of just Blackstone — a griddle company he started in 2008 that