Something delicious is happening in Brazil’s Bahia region. Here, where forests were once razed to make room for full-sun cocoa plantations, this corner of Brazil’s Atlantic Forest—one of the planet’s richest yet most threatened ecosystems—is now the site of a quiet agricultural revolution.  Farmers are bringing back  cabruca , a traditional system where cocoa trees grow beneath a canopy of native species. The return of shade-grown cocoa is reviving biodiversity, restoring degraded lands, and

Tag-uri: Agricultura