Nearly three years after the opening of its first restaurant, Sciccheria continues its journey to strengthen its presence in the fine dining market, marking a new stage in its development: the first dinner held outside its own venues, alongside head chef Ionuț Vințeanu and chef Giuseppe Raciti – the mastermind behind the Michelin star awarded to Zash restaurant in Sicily. On May 16th, the Gramofon Wine vineyard in Dealu Mare will host Vinea Stellata – an event that kicks off Sciccheria’s series