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An ice cream scientist (yep, that’s a thing) studies the

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An ice cream scientist (yep, that’s a thing) studies the microstructure of our frozen treat to understand how tweaking certain ingredients might control the way it melts. 🍦 Dig into some of our favorite ice cream science stories: https://t.co/W8Ze4qqg0p https://t.co/Y3z23bCJS0

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