Experts reveal how to spot fake 'Wagyu' so you don't get ripped off on premium beef

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Chef Andrew Gruel demonstrates a fast flip-and-sear method for thin steak Andrew Gruel guides viewers through his steak-making process, sharing practical tips on when to turn the meat and how to achieve a rich exterior while keeping the meal simple and carb-free. NEW You can now listen to Fox News articles! From grocery store shelves to restaurant menus , premium beef labels are popping up everywhere — but these labels don't always mean what shoppers think. Wagyu, once reserved for ultra-

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