A woman says she once spent half an hour “shivering” as she queued up for a posh bakery. It comes as Gen Z consumers, those born between 1997 and 2012, are said to have driven a demand in baked goods. While 15 years ago it seemed dirty burgers and loaded fries seemed to be the trend, with people queuing to get their hands on the latest sauce-soaked dishes, there has now been an increase in trendy bakeries. According to the Original Baker, the dishes however have to be visually appealing. It