Have a ball! Three recipes for Greek croquettes by Meni Valle
Ana Maria Rus
Roll up, roll up for a trio of bite-sized snacks by the Greek Australian cookbook author Get our weekend culture and lifestyle email Roll up, roll up for a trio of bite-sized snacks by the Greek Australian cookbook author Get our weekend culture and lifestyle email (Pictured above) Small fried patties or croquettes, often referred to as keftes, are a beloved speciality in Sephardic Jewish cuisine. These leek croquettes are a delicious fusion of hearty beef with the delicate, mildly sweet
din zilele anterioare