Have a ball! Three recipes for Greek croquettes by Meni Valle

Ana Maria Rus

Roll up, roll up for a trio of bite-sized snacks by the Greek Australian cookbook author Get our weekend culture and lifestyle email Roll up, roll up for a trio of bite-sized snacks by the Greek Australian cookbook author Get our weekend culture and lifestyle email (Pictured above) Small fried patties or croquettes, often referred to as keftes, are a beloved speciality in Sephardic Jewish cuisine. These leek croquettes are a delicious fusion of hearty beef with the delicate, mildly sweet

Have a ball! Three recipes for Greek croquettes by Meni Valle https://www.theguardian.com - 04.11.2025 16:35

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Have a ball! Three recipes for Greek croquettes by Meni Valle https://www.theguardian.com - 04.11.2025 16:35