From hovering over a bubbling pot and questioning the timer, preparing eggs can prove quite a nerve-wracking experience. According to Tom Ferris, egg specialist from Roostys, there's a more straightforward, faster method to achieve that "perfect jammy yolk every time", and it doesn't require water or a saucepan. The expert said: "Most people assume you need a saucepan and boiling water to make soft-boiled eggs. But the truth is, your air fryer can do the exact same job, and it's must easier to