Red Lobster 's CEO said two years ago that he didn't plan to revive the chain's mega-popular $20 " endless shrimp " promotion because, as he put it, "I know how to do math." Well, the all-you-can-eat crustacean pig-out — which was removed from the menu after it cost the seafood chain $11 million in three months — is back. Damola Adamolekun , who became chief executive in 2024, doesn't really have to eat his words, though, because this time there are some caveats. The meal costs $24.99, and it's