ISTANBUL For seven consecutive years, the Mediterranean diet has been ranked the healthiest by US News & World Report, and in 2010, it was recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity. Yet, the Mediterranean region’s vulnerability to climate change is placing immense pressure on the very foods that define this diet. According to the UN Environment Programme (UNEP), the Mediterranean region is warming 20% faster than the global average. Water demand is expected to

Tag-uri: Agricultura