Diets that harm the planet also raise the risk of cancer, heart disease, and diabetes
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By Hugo Francisco de Souza Reviewed by Susha Cheriyedath, M.Sc. Oct 29 2025 A large French cohort study reveals that eating patterns with lower environmental footprints not only protect the planet but also cut the risk of major chronic diseases, a double win for people and the planet. Study: Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort . Image Credit: metamorworks / Shutterstock In a recent study published
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