As Indonesia works to secure its food future, the answer may well lie in something small but powerful: the seeds planted today.  KARAWANG, Indonesia: On fertile fields in Karawang regency in Indonesia’s West Java province, farmer Kang Haji Enda tends to rows of cauliflower, tomatoes and chillies – crops that have sustained his livelihood for more than a decade.  But behind each harvest lies a crucial decision: choosing the right seeds.  Enda says that process is far from straightforward and