EBRU ERKE Museum Hotel, a pioneer of luxury tourism in Cappadocia, brings the unique tales of the enchanting region to life through its 'Chefs at the Museum' events and an inspiring story of dedication. Last week, I attended the opening dinner of the “Chefs at the Museum” event series at Cappadocia’s Museum Hotel. The guest chef, Yılmaz Öztürk, crafted unique menus for each of the two nights, showcasing how a professional can excel even in an unfamiliar kitchen. Of course, credit is also due to