How do butter vs. plant-based oils compare in terms of death, cancer risk?
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Kelsey Costa is a registered dietitian nutritionist and author based in New England. She is a consulting dietitian, providing impactful nutrition content and communications services to leading health brands and organizations. Kelsey is well-known as a nutrition authority and regularly serves as an expert source for top media outlets. She is passionate about sharing groundbreaking research and promoting public health and nutrition education through her work. Follow her on LinkedIn and learn more
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