I’ve just had my first pigs-in-blankets in decades and I’m a little in awe. There’s many staple foods in the winter months - especially at Christmas - and one of those items is most definitely the much-loved classic, pigs-in-blankets. Traditionally, the salty treat is made up of a small sausage wrapped in bacon. They’re a vital side dish at many festive food gatherings, not to mention the big day itself, and are, for many, one of the best bits about the iconic Christmas dinner . According to