Berlin might well be one of Europe ’s most exciting cities. After the fall of the Berlin Wall, it became the capital of transformation and change, of diversity and creativity. Berlin is now also the address of chefs who break the traditional walls in gastronomy. CODA, which was first opened as a dessert bar in Berlin, has turned into a 2-Michelin star restaurant. Dessert and pastry chef René Frank surprises with a groundbreaking menu based on the concept of desserts, an intriguing embarkment