EBRU ERKE Hayvore, famous for its Black Sea cuisine, has launched a new location in Galataport. This time, chef Hızır Keskin is joined by chef Aylin Yazıcıoğlu, and together they are likely to introduce the flavors of Black Sea cuisine to a global audience. I was surprised to see Aylin Yazıcıoğlu rolling up her sleeves at the new Lokanta Hayvore location. It was equally surprising to find Hayvore in Galataport. We’re used to seeing Aylin in a more “fine dining” setting, while Hayvore has a more