O nce again, Americans are in a panic over what we eat. More than two-thirds of those surveyed now regard the industrially produced, ultra-processed foods, or UPFs, that dominate the U.S. food supply as addictive, according to a study published earlier this month in the American Journal of Public Health . That’s just the start of it. Most respondents said that UPFs are a major source of type 2 diabetes, cardiovascular disease, and obesity. At least one-third blame these foods for causing cancer,