Long before Pierre Paslier became an ocean entrepreneur, he was a plastics -packaging engineer, turning fossil fuels into the materials needed to ship and sell cosmetics. But he knew there had to be a better way. After taking a break from the corporate world, he went back to school and launched into an experimental phase with his co-founder Rodrigo Garcia Gonzalez. In a makeshift kitchen lab, they played around with food materials trying to figure out which would do the best job at mimicking