Osaka Metropolitan University Feb 28 2025 No one should have to fear food poisoning every time they eat or drink, but the reality, even in the 21st century, is that risks remain. An Osaka Metropolitan University-led Egypt-Japan research team found E. coli prevalent in over 25% of popular milk and dairy products in Egypt. Of the 210 samples of raw milk, cheese, and yoghurt, 26.2% were positive for E. coli , with the highest being raw buffalo milk at 68%, and the lowest at 7.5% for rayeb, a type