The University of Queensland Jul 3 2025 Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, according to University of Queensland Emeritus Professor Mike Gidley. The researcher at UQ's Queensland Alliance for Agriculture and Food Innovation said nutrition was currently communicated in two ways, by a food's nutrient composition and by the diversity of wholefoods in the diet. "At the moment people pick and choose which of these

Tag-uri: Agricultura