WHO's new estimates of foodborne diseases may improve global prevention
Agricultură
DTU (Technical University of Denmark) Jun 8 2026 Researchers from DTU have contributed to the international scientific work behind the WHO's new estimates of the global burden of foodborne diseases, providing countries with a stronger evidence base for preventing illness and prioritizing action. "From burden to solutions - safe food everywhere". This is the message of World Food Safety Day 2026, where the World Health Organization (WHO) and the Food and Agriculture Organization of the United
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