Gourmet Xchange brings together food innovation, production, distribution and retail in a central waterfront precinct. Singapore’s food and beverage sector is expanding in exciting ways. New business models have emerged, such as central kitchens catering to multiple outlets and cloud kitchens fulfilling online orders. Food businesses are also experimenting with high-tech methods like vertical farming, hydroponics and lab-grown meat. As more players enter the market, demand for local food