The country’s food exports include traceable fresh ingredients, pantry staples and consumer brands guided by strict safety and quality standards. New Zealand may be best known for lamb and dairy, but its role in Asia’s food story goes well beyond these staples. From fine dining kitchens to supermarket shelves and family tables, its fresh ingredients and packaged goods are reaching a growing number of consumers across the region. “New Zealand is not only a source of raw ingredients but also of