The most interesting story in Ramsay’s new Netflix documentary is the one left largely unspoken: the multimillion-pound losses beneath the drama, writes Hannah Twiggs F ood television has long treated chefs ’ lives, kitchens and appetites as reliable dramatic ingredients – Floyd, Bourdain, the Hairy Bikers , Nigella. And restaurants , after all, are naturally dramatic environments: high stakes, volatile personalities, the ever-present possibility of failure. Gordon Ramsay’s Boiling Point ,