It’s a melting pot of eats. Since its founding in 2015, the Queens Night Market has evolved into one of the most acclaimed, varied and affordable food festivals in the world. This year, a virtual U.N. of new vendors is cooking up an array of tantalizing grub, including succulent Egyptian lamb chops, moist banana bread via the breezy island of St Lucia and hearty noodle and meat Beshbermarak from Kazakhstan. “Each year it gets harder and harder to find new cuisines,” gregarious founder John Wang