Cocktail of the week: Le Magritte’s bitter velvet – recipe

Cătălin Roșioru

A zesty, grown-up, after-dinner digestif that drifts into the arena of the rum old fashioned but in a fancy glass A zesty, grown-up, after-dinner digestif that drifts into the arena of the rum old fashioned but in a fancy glass A balanced, after-dinner refresher that layers sweetness, bitterness and richness in equal measure. The result has a clean, bitter-edged finish, making this perfect for the season, when the nights still hold a bit of a chill in the air. Serves 1 20ml golden rum – we use

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