I can’t get enough of cabbage right now, and it’s the perfect wrap for this warmly spiced picadillo filling I can’t get enough of cabbage right now, and it’s the perfect wrap for this warmly spiced picadillo filling I love stuffed vegetables. When I was young, I came across a recipe for stuffed aubergines in an old book of my mother’s and must have cooked it a score of times. Later, in the early 1990s and to the echoes of nouvelle cuisine, Delia Smith showed us how we could work similar magic