The Rhine’s castles, cathedrals and cuisine are best discovered from the river
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From steaming hot dumplings to smoky regional sausages, Sandy Cadiz-Smith discovers the best of European gastronomy on a Viking cruise Sign up to Simon Calder’s free travel email for expert advice and money-saving discounts Get Simon Calder’s Travel email Get Simon Calder’s Travel email Email * SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our Privacy notice A cruise along the Rhine is an enchanting way to explore Europe ’s cultural and
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