Family-run farms in El Salvador and Honduras face mounting losses, rising costs – and the need to adapt or be left behind Read more of our Coffee crisis series here Family-run farms in El Salvador and Honduras face mounting losses, rising costs – and the need to adapt or be left behind Read more of our Coffee crisis series here As the climate crisis deepens, Latin America’s coffee producers – from the steep hillsides of Central America to the forests of Brazil and the Andean slopes of Colombia –