I'm a hopeless decision-maker when lunchtime rolls around. So to avoid those midday hunger pangs and endless deliberation, I typically stick to something simple - eggs on toast, maybe with a bit of avocado or halloumi thrown in. Scrambled tends to be my go-to egg cooking method, though I'm quite fond of a fried egg as well. But one approach I never attempt is boiling them, as I always struggle to nail the consistency inside, even when I'm following instructions. To simplify things, I decided to