The Food and Drug Administration on Tuesday took steps toward banning BHA , a food additive used in processed foods such as meats and bread. BHA, or butylated hydroxyanisole, has been used in the food supply for decades. The FDA first listed it as “generally recognized as safe” in 1958 and approved it as a food additive in 1961. It’s used to prevent fats and oils in food from spoiling and can show up in products such as frozen meals, breakfast cereals, cookies, ice cream and some meat products.