Salmon is a superfood with subtle risks — dietitians share how much to eat each week. Whether you’re obsessed with your local lunch spot’s new glazed salmon or you’re actively trying to boost your brain health, what’s not to love about salmon? An easy salmon recipe is always welcome in most kitchens — but it’s actually possible to eat too much of it. With salmon in particular, there are concerns about its mercury content and carcinogenic pollutants — but are those concerns legitimate, or are