Episode Notes Felix Salmon , Emily Peck , and Elizabeth Spiers discuss the TikTokification of luxury food and ask the age-old question: what’s the most you would pay for a shrimp cocktail? This episode is member-exclusive. Listen to it now by subscribing to Slate Plus. By joining, not only will you unlock weekly bonus episodes of Slate Money—you’ll also access ad-free listening across all your favorite Slate podcasts. You can subscribe directly from the Slate Money show page on Apple Podcas