Starting with a single boutique in Katong, Birds of Paradise has grown to seven stores, its journey shaped by inventive flavours, sustainable values – and the steady support of DBS. The story of Birds of Paradise began in 2016 with a simple idea: to create gelato inspired by the botanical richness of Southeast Asia.  At the time, local artisanal ice cream was on the rise, fuelled by earlier pioneers. But the gelato market was still dominated by imported, Italian-style offerings. “We believed