ISTANBUL An increasing number of Turkish high school and university students have turned to gastronomy programs in recent years, reflecting the sector’s growing allure despite some issues. Yet, while the industry continues to demand more innovation and skilled labor, sustaining a long-term career in the field remains a formidable challenge. Over the past decade, gastronomy education in Türkiye has expanded at breakneck speed. This year alone, 35 private and 68 public universities are offering