Pastries and pies, cookies and cake, tarts and treats … these “ dessert stomach ” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and typically, the art of cooking, too), these professionals spend their entire careers making sure the meals we enjoy are capped sweetly. However, not all baked goods are created equal, and certainly not all are made in house by hand. At some restaurants, coffee shops and cafés, there are some