I moved to Shanghai and made my mark on its restaurant scene. Now I'm bringing Chinese wine to New York.
Baruri și restaurante
This as-told-to essay is based on a conversation with Camden Hauge, 37, the founder of China Wine Club . Her words have been edited for length and clarity. I grew up in New Jersey, just outside New York City, poring over my grandmother's collection of Gourmet magazines instead of storybooks. I always wanted to have a restaurant, but living between two incredible — and intimidating — food capitals, New York and later London, that dream felt far away. From 2010 to 2012, I worked in advertising at
din zilele anterioare