The perennial question of what to serve those who like the taste of cocktails and spirits, but who don’t drink alcohol, is actually getting easier to answer year on year The perennial question of what to serve those who like the taste of cocktails and spirits, but who don’t drink alcohol, is actually getting easier to answer year on year The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more . The Guardian’s journalism is