Rory McIlroy has put together a menu for the Masters Club dinner nearly as dramatic as the back nine he played at Augusta National to win the green jacket . There’s a taste of home in Northern Ireland with his mother’s bacon-wrapped dates as an appetizer and Irish Champ as a side dish. He stayed local with crispy Vidalia onion rings that come from a 20-county region in southeastern Georgia. There’s also a Georgia peach and ricotta flatbread. And no, that isn’t just any yellowfin tuna carpaccio