It's the high-end brunch you've been waiting for – and one that's worth the cost. Every Friday, an exceptional eatery called The Afui Bake House pops up inside Tirza, an upscale Tel Aviv wine bar, turning one morning a week into a ritual of flaky crust, inventive plates, and superb wines.Afui (Hebrew for “baked”) is the kind of experience that warrants a weekly pilgrimage, if only to discover what new and innovative flavors head pastry chef Or Amir and executive pastry chef Neta Morag have