A microwave twist on frying could deliver crispy fries with far less oil—and no compromise on taste. Credit: Shutterstock Fried foods are widely enjoyed, but their high fat content is linked to health issues such as obesity and hypertension. Creating lower fat versions that still deliver the same taste and texture could help consumers make healthier choices without feeling like they are missing out. Researchers at the University of Illinois Urbana-Champaign are studying how microwave frying can