Greece: Italian Cooking Week dedicated to Parma Food Valley
Government
The Embassy of Italy in Athens celebrated the 10th edition of the Week of Italian Cuisine in the World in collaboration with the ICE Office in Athens, dedicating this year's event to the food and wine excellence of Emilia, particularly of the "Parma Food Valley." Representing the flavors of the area came from Italy Chef Nicole Zerbini of La Porta restaurant in Viarolo, who guided guests on an original journey through the flavors of Parma tradition: from Parmigiano Reggiano DOP to Prosciutto di
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