Muslims in Colombia shape a uniquely Andean Ramadan Related news
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Colombia - Muslim community remains small but is increasingly visible in predominantly Christian Colombia BOGOTA, Colombia As the sun dipped below Bogota’s skyline on the first evening of Ramadan, Sheikh Ahmed Tayel did not break his fast with dates or any of the customary staples of the Muslim world. Instead, he and his wife shared a steaming bowl of “ajiaco santafereno” – a hearty soup made from three types of Andean potatoes and shredded chicken, served with a cob of corn and a slice of
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