If you sip on canned sparkling water or seltzer regularly, listen up. It seems as though every day another product is linked to a higher risk of cancer. Growing evidence suggests deli meats, alcohol, sugar-sweetened beverages and ultra-processed snacks may contribute to colorectal cancer. In recent months, people have become increasingly concerned that canned sparkling water could increase your risk, too. On Instagram and TikTok , influencers claim the beverages, which are often marketed as a

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