For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter . This eight-part guide will have you packing your bags in no time. CNN  —  There’s nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured in the northern region of Emilia Romagna using just

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