Self-saucing and served with orzo or butterflied, bashed and pan-fried – two succulent chicken breast dishes to get your juices flowing Self-saucing and served with orzo or butterflied, bashed and pan-fried – two succulent chicken breast dishes to get your juices flowing C onjure in your mind the heady hit of warm garlic butter as it spills out of a kiev, then transport that to soft, baked chicken balls and luscious, glossy grains of orzo, which effectively double as both carb and sauce. That’s