Ukrainian chefs in London are using cuisine to preserve their identity amid the war in Ukraine . Former soldier Eugene Korolev is now the head chef at Sino in Notting Hill, channeling his front-line experiences into his cooking while dreaming of earning a  Michelin star. Tatar Bunar in the trendy Shoreditch district also showcases modern Ukrainian dishes. It was founded by restaurateurs keen to recreate the tastes of their homeland. Both restaurants reflect resilience, offering Londoners a